Role and Responsibilities

As a key member, you will be tasked with

• Design and execute a wide range of microbial fermentation research and optimization experiments to develop scalable and cost-effective processes.

• Experimental data analysis and interpretation as well as preparation and presentation of reports and recommendations

• Prepare and maintain master and working stocks of microbial strains following written procedures, and revise or develop preparation protocols as needed.

• Identify key factors affecting fermentation including media compositions, inoculum preparation, inoculation rate, and fermentation control parameters.

• Scale up/down fermentation processes.

• Provide detailed tech transfer documents for scale up at the production facility’s pilot and production scales.

• Provide fermentation support to manufacturing operations as needed.

• Computer skills: bioinformatics software to analyse high throughput data

• Other assigned tasks as needed

What we offer

Salary according to the experience.

Plenty of room for personal and professional development in a fast growing startup, building the future of food through cutting edge technologies and entering its next phase of growth

A dynamic, caring company culture and a fantastic work environment with our labs located in Noain (Navarra)