Role and Responsibilities
As a key member, you will be tasked with
-
Design and execute a wide range of microbial fermentation research and optimization experiments to develop scalable and cost-effective processes.
-
Experimental data analysis and interpretation as well as preparation and presentation of reports and recommendations
-
Prepare and maintain master and working stocks of microbial strains following written procedures, and revise or develop preparation protocols as needed.
-
Identify key factors affecting fermentation including media compositions, inoculum preparation, inoculation rate, and fermentation control parameters.
-
Scale up/down fermentation processes.
-
Provide detailed tech transfer documents for scale up at the production facility’s pilot and production scales.
-
Provide fermentation support to manufacturing operations as needed.
-
Computer skills: bioinformatics software to analyse high throughput data
-
Other assigned tasks as needed
What we offer
Salary according to the experience.
Plenty of room for personal and professional development in a fast growing startup, building the future of food through cutting edge technologies and entering its next phase of growth
A dynamic, caring company culture and a fantastic work environment with our labs located in Noain (Navarra)
|